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Directory entires that have specified Greenland as one of the geographic regions for the project/activity and are included in the AMAP, ENVINET, SAON and SEARCH directories. Note that the list of regions is not hierarchical, and there is no relation between regions (e.g. a record tagged with Nunavut may not be tagged with Canada). To see the full list of regions, see the regions list. To browse the catalog based on the originating country (leady party), see the list of countries.
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The objective is to develope a tool that can be used as individual dietary advice. The tool can be used by health services, but also by individual internet users. The exposure can be calculate based on the food item intake, and the exposure will be compared with tolerable-acceptable intake limits
In Greenland the human intake of mercury and cadmium from local diet is high. In an autopsy study, mercury and cadmium concentrations in humans has been analyzed. This study will make it possible to assess to what extent the high intake of mercury and cadmium is reflected in human tissue.
-Development of methods to enhance the rate of toxin depuration ( detoxification), especially in shellfish species of high economic value and prolonged retention e.g., King Scallops -Understanding the reaction products and metabolic transformations of toxins in shellfish tissues. -Determine the relationship between algal population dynamics ( including free cell and encysted stages ) to seasonal and spatial patterns of toxicity in shellfish populations. -Assess the effects of harmful algae on the various stages in the life history of shellfish ( Larvae, Spat, Adults ). -Investigate sampling frequencies and protocols ( live shellfish sampling ).
-Development of methods to enhance the rate of toxin depuration ( detoxification), especially in shellfish species of high economic value and prolonged retention e.g., King Scallops -Understanding the reaction products and metabolic transformations of toxins in shellfish tissues. -Determine the relationship between algal population dynamics ( including free cell and encysted stages ) to seasonal and spatial patterns of toxicity in shellfish populations. -Assess the effects of harmful algae on the various stages in the life history of shellfish ( Larvae, Spat, Adults ). -Investigate sampling frequencies and protocols ( live shellfish sampling ).
Humans in Greenland are exposed to higher intakes of some contaminants from the diet than in most of Europe and North America. The objective of the study is to screen the most important local diet items in West Greenland for cadmium, mercury, selenium and organochlorine contaminants. Mammals, birds, fish and invertebrates, mainly marine species are being analysed.
In Greenland lead exposure to humans from the local diet in general is very low. But the use of lead shot introduces a significant amount of lead in locally hunted birds. Human exposure to lead from the use of lead shot will be assessed by analysing breast meat from thick-billed murre and common eider. In common eider, the Greenland species which is suspected to be most exposed to lead toxicity, the frequency of embedded shots and of shots in the gizzard will be studied, and wing bones will be analysed for lead as an indicator of long-term exposure to lead.